Mondelez opens applications for innovative accelerator program 04.20.2023 By Gloria Cowdin CoLab Tech seeks sustainability-focused startups.Read More
General Mills outlines progress in sustainability, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag, supplemental food programs.Read More
Pizza consumers display low brand loyalty 04.18.2023 By Gloria Cowdin Vericast survey shows consumers seek value over brand familiarity.Read More
Tate’s takes off under Mondelez ownership 04.11.2023 By Gloria Cowdin Esi Seng, chief executive officer of Tate’s, is pursuing brand expansion.Read More
Luxury cookie brand enters gluten-free market 04.10.2023 By Gloria Cowdin Last Crumb will have limited “drops” throughout April.Read More
Frito-Lay and Quaker partner to open R&D center 04.06.2023 By Gloria Cowdin The Greenhouse Learning Center will research biodegradable packaging.Read More
Two limited-edition cereals debut from Kellogg 04.05.2023 By Gloria Cowdin In partnership with video game Minecraft and kids’ show ZAG Heroes Miraculous.Read More
CDC links Salmonella outbreak to flour 04.03.2023 By Gloria Cowdin Specific brand remains unknown.Read More
New chief marketing officer hired at Barilla 04.03.2023 By Gloria Cowdin Ilaria Lodigiani has been with the company since 2021.Read More
Barilla expands chickpea pasta line 03.29.2023 By Gloria Cowdin Adds orzo to the single-ingredient, gluten-free pasta portfolio.Read More