Upcycled ingredient development on the upswing04.12.2023By Donna BerryRepurposing waste streams gains steam among emerging brands.
Parents giving sweetener sources increased scrutiny04.03.2023By Jeff GelskiStevia, honey and fruit juice all may appeal to consumers with children.
Cargill, Cubiq to develop alternative fat ingredientsBy Caleb WilsonThe agreement follows Cargill’s May 2022 investment in Cubiq.